Organic Urad dal Mogar – 100% Natural, Raw and GMO FREE

RECIPE:

• Wash and Soaked 1 cup urad dal/black gram in water for 10-15min
• Firstly in a cooker heat 2 tbsp oil and saute ? onion.
• Add 1-inch ginger and 1 green chilli & saute
• Additionally, saute 1 tomato till it turns soft and mushy.
• add in ? tsp turmeric, ? tsp chilli powder, 1 tsp salt and saute.
• now add soaked urad dal and 3 cups of water.
• mix well making sure everything is combined well.
• cover and pressure cook on a medium flame for 2-3 whistles.
• open and check the dal once pressure is released.
• Eat it with Rice or Plain Chappati/Naan

Ingredients

• 2 tbsp oil
• 1-inch ginger (finely chopped)
• onion (finely chopped)
• 1green chilli (slit)
• 1 tomato (finely chopped)
• tsp turmeric / Haldi
• tsp Red chilli powder / lal mirch powder
• 1 tsp salt
• cup masoor dal/ Red lentils
• 3 cup water

Delivery and Return Policy

Delivery

• Standard Delivery:2-3 working days
• Customer support is available for any queries or feedback. Dial – 01254 369 101

Return of goods

• Returns of goods are accepted if returned within 30 days from the date of the purchase.

Find more about the Returns policy

Cautions:If you are pregnant, breastfeeding, taking any medication, or are under medical supervision, please consult a healthcare provider before taking supplements. If you suffer any adverse reaction whilst using a supplement, discontinue use and consult your doctor. Keep out of reach of children. Allergens are highlighted in ingredients. Do not exceed recommended daily use.

*Claims on the label have not been evaluated through a clinical study and are based on published scientific research. This product is not intended to diagnose, treat, cure, or prevent any disease. Terms and conditions apply*