Our story
We take the ageless richness of India’s Naturals & Botanicals and bring them to the world at PUREX ROOTS. Grounded in tradition and purity, we aim to take nature’s best from India’s fertile heartland to markets around the world, enriching lives and raising well-being wherever you are.
With farm-to-shelf operations and towards strong devotion to authenticity, traceability, and sustainability we co-operate closely with certified growers, sustainable clusters of farming groups, and our processing facilities — with each item we provide being traceable, pure, and high in therapeutic value.
We have a simple yet deep purpose, to improve global wellness by providing India’s best botanicals as affordable, accessible, and consistently high-quality products with uncompromised quality — whether its intended use is for global trade, bulk wholesale, or domestic e-commerce.
PUREX ROOTS took its roots in the heart of India — Uttar Pradesh — where Ayurvedic wisdom and ancient herbal practice have thrived for generations. From the holy grounds along the Ganges to the spice-filled plains of North and South India, we rely on this legacy to handpick a portfolio of nature’s most valued treasures.
We started on a humble premise: that the world is worthy of pure, traceable, and sustainably produced natural products that promote health and well-being.
With this dream in mind, PUREX ROOTS aims to become a world class trading house, bringing Indian agricultural prowess to the changing demands of international markets.
Welcome to our avenue for cooperation!
Grow your business by supplying your country with good and healthy hazelnuts produced with love in Azerbaijan!
Slider 1
Our Products
India in Wellness & Trade
Uttar Pradesh and the northern plains are famous for cultivating some of the globe’s strongest herbs and botanicals — Ashwagandha, Shatavari, Tulsi, Brahmi, and Giloy — herbs that form the very essence of wellness traditions globally. These nature’s gems are the backbone of our herbal extracts, powders, and oils — worshipped and demanded in worldwide nutraceutical, cosmetic, and wellness industries.
Consectetuer Adipiscin
Front Text
Image Title
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Consectetuer Adipiscin
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Image Title
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Consectetuer Adipiscin
Front Text
Image Title
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Consectetuer Adipiscin
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Image Title
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live.
Processing
The processing of hazelnuts starts with cleaning and drying. Special modern equipment purifies raw materials by removing casual impurities and sorts out nonstandard hazelnuts automatically. Then the elevator and conveyor systems deliver raw material to the automatic dryers, which bring the humidity to within parameters of the established standards.
After that, in the calibration area, hazelnuts are gathered into different bins depending on their size, which aids in the subsequent stage of processing.
Two different types of equipment are involved in the process of separating the shells from the kernels of hazelnuts. Then shelled hazelnut kernels are sorted by size again. At the beginning of this stage,the final parameters of the prepared product are defined by industry standards and customer requirements.
Passing through the diligently sorting women’s hands, the hazelnut kernel acquires its primary, marketable attribute: part of the kernels undergo deeper processes that enable us to provide consumers with the widest range of hazelnut products possible, including roasted, chopped, ground, etc.
Hazelnut kernels are brought to the necessary humidity and degree of roasting in the heat treatment area. Hot air, brought to the necessary temperature,gathers in the automatic ovens. Afterward, roasted kernels are shelled due to the internal temperature reached. By means of photocells, the unit separates shelled hazelnut kernels from the remaining kernels completely. The prepared kernel, brought to within certain parameters set by customer requirements, undergoes cutting down to the size of 0-2 mm (flour), 2-4 mm, 4-6 mm,along with various other sizes as the customer desires.
This entire process, from raw material to finished product,is under the constant supervision of employees hired by Physico-Chemical Laboratory, which has the essential equipment and experience for quality control and the proper storage of raw materials and finished products.
Quality
The processing of hazelnuts starts with cleaning and drying. Special modern equipment purifies raw materials by removing casual impurities and sorts out nonstandard hazelnuts automatically. Then the elevator and conveyor systems deliver raw material to the automatic dryers, which bring the humidity to within parameters of the established standards.
After that, in the calibration area, hazelnuts are gathered into different bins depending on their size, which aids in the subsequent stage of processing.
Two different types of equipment are involved in the process of separating the shells from the kernels of hazelnuts. Then shelled hazelnut kernels are sorted by size again. At the beginning of this stage,the final parameters of the prepared product are defined by industry standards and customer requirements.
Passing through the diligently sorting women’s hands, the hazelnut kernel acquires its primary, marketable attribute: part of the kernels undergo deeper processes that enable us to provide consumers with the widest range of hazelnut products possible, including roasted, chopped, ground, etc.
Hazelnut kernels are brought to the necessary humidity and degree of roasting in the heat treatment area. Hot air, brought to the necessary temperature,gathers in the automatic ovens. Afterward, roasted kernels are shelled due to the internal temperature reached. By means of photocells, the unit separates shelled hazelnut kernels from the remaining kernels completely. The prepared kernel, brought to within certain parameters set by customer requirements, undergoes cutting down to the size of 0-2 mm (flour), 2-4 mm, 4-6 mm,along with various other sizes as the customer desires.
This entire process, from raw material to finished product,is under the constant supervision of employees hired by Physico-Chemical Laboratory, which has the essential equipment and experience for quality control and the proper storage of raw materials and finished products.
